Dive into a bowl of creamy, spicy, and utterly addictive Slow Cooker Buffalo White Chicken Chili. This easy recipe is a game-changer for weeknight dinners and weekend gatherings!
Get ready to tantalize your taste buds with this incredible Slow Cooker Buffalo White Chicken Chili! This isn't your average chili – it's a creamy, dreamy, spicy masterpiece that will have you coming back for seconds (and thirds!). Forget slaving over a hot stove; your slow cooker does all the work while you anticipate the mouthwatering aroma that will fill your home. Perfect for cozy weeknight dinners, game day gatherings, or anytime you crave a comforting bowl of deliciousness.
Nutritional Showdown: Slow Cooker Buffalo White Chicken Chili vs. Traditional Chili
| Nutrient | Buffalo White Chicken Chili | Traditional Beef Chili |
|---|---|---|
| Calories | 444 | ~350 |
| Protein (g) | 43 | ~25 |
| Fat (g) | 17 | ~15 |
| Fiber (g) | 7 | ~10 |
Note: Nutritional values are approximate and can vary based on specific ingredients and portion sizes.
Ingredients
- 1 pound skinless, boneless chicken breasts
- 1 pound skinless, boneless chicken thighs
- 1 cup diced onion
- 1 cup buffalo wing sauce (Frank’s RedHot recommended)
- 1 (14.5 ounce) can fire-roasted diced tomatoes
- 2 (4 ounce) cans green chiles
- 1 (1 ounce) packet ranch seasoning mix
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 2 1/2 cups chicken broth
- 2 (15.5 ounce) cans white beans, drained and rinsed
- 8 ounces cream cheese, softened
- Sour cream, shredded cheddar cheese, and sliced green onions for garnish
Instructions
- Combine chicken, onion, wing sauce, tomatoes, green chiles, ranch seasoning, chili powder, paprika, cumin, and chicken broth in your slow cooker.
- Cook on high for 2 hours, or low for 3-4 hours.
- Shred the chicken and return it to the slow cooker.
- Stir in the white beans and cream cheese. Cover and cook for another 15 minutes, or until the cream cheese is melted and bubbly.
- For a thinner chili, add a splash more chicken broth.
- Serve hot, garnished with sour cream, shredded cheddar, and green onions. Add an extra drizzle of hot sauce for an extra kick!
