Epic Steak & Egg Breakfast Nachos

Level up your brunch game with these epic Steak & Egg Breakfast Nachos! A symphony of flavors and textures, from crispy tortilla chips to tender steak, scrambled eggs, melty cheese, and a vibrant chimichurri sauce. Get the recipe now!

Forget boring brunch! These loaded Steak & Egg Breakfast Nachos are here to rock your world. Think crispy tortilla chips piled high with perfectly seared flat iron steak, fluffy scrambled eggs, melty cheese, a fiesta of toppings, and finished with a vibrant, herby chimichurri sauce. This recipe takes your average steak and eggs to a whole new level of deliciousness. Prepare for a flavor explosion that'll fuel your weekend adventures!

Nutritional Showdown: Breakfast Nachos vs. Traditional Steak & Eggs

Ingredients:

Chimichurri:

• ¾ cup packed fresh cilantro leaves and tender stems
• ½ cup loosely packed fresh flat-leaf parsley leaves and tender stems
• 1 clove garlic, coarsely chopped
• 1 ½ tablespoons red wine vinegar
• ¼ teaspoon crushed red pepper
• ¼ teaspoon kosher salt
• ¼ cup extra-virgin olive oil

Nachos:

• 1 (8 ounce) flat iron steak, patted dry
• ¾ teaspoon kosher salt, divided
• ½ teaspoon ground black pepper, divided
• ½ teaspoon ground cumin (optional)
• 2 tablespoons olive oil
• 8 large eggs
• 1 (11 ounce) package tortilla chips
• 2 (8 ounce) packages shredded Mexican cheese blend
• 1 (15 ounce) can black beans, drained and rinsed
• 1 cup chopped plum tomatoes
• 1 avocado, chopped
• ½ cup drained pickled jalapeno slices
• ½ cup sour cream

Instructions:

1. Whizz up the chimichurri: Combine cilantro, parsley, garlic, vinegar, red pepper flakes, and salt in a food processor until finely chopped. With the motor running, drizzle in olive oil until emulsified.
2. Sizzle the steak: Season steak with salt, pepper, and cumin. Sear in a hot cast iron skillet until desired doneness. Let it rest, then slice thinly.
3. Scramble the eggs: Whisk eggs with salt and pepper. Cook in the same skillet until just set.
4. Build the nachos: Layer half the chips on a baking sheet. Top with half the steak, beans, eggs, and cheese. Repeat layers.
5. Broil to perfection: Broil until cheese is melted and bubbly.
6. Load 'em up: Top with tomatoes, avocado, jalapenos, and a generous drizzle of chimichurri.
7. Serve with a dollop of sour cream and dig in!