This Thai spice sweet tea is a refreshing and lighter alternative to traditional Thai iced tea. It features rooibos and black tea infused with aromatic spices like cardamom, star anise, cloves, and cinnamon, topped with coconut milk for a delightful sweet and savory experience. Perfect for pairing with spicy food, this tea will transport you to the bustling streets of Thailand with every sip.
Ingredients
- 4 1/4 cups water
- 4 cardamom pods
- 3 whole star anise
- 3 whole cloves
- 1/8 teaspoon ground cinnamon
- 1/2 teaspoon tamarind paste (optional)
- 1/3 cup white sugar, or to taste
- 5 bags rooibos tea
- 2 bags black tea
- 3/4 cup coconut milk, blended smooth
Instructions
- Add water to a saucepan, and place over medium-high heat.
- Crush cardamom pods with mortar and pestle or flat of a knife. Add cardamom, star anise, cloves, cinnamon, and tamarind to the saucepan, and bring to a simmer. Reduce heat to low and simmer for 5 minutes.
- Add tea bags; stir to combine. As soon as water returns to a simmer, turn off heat, and steep for 5 minutes.
- Stir in sugar, and let stand 5 minutes more. Strain into a container, squeezing tea bags thoroughly. Wrap container and refrigerate until very cold, about 1 hour.
- To serve, fill a tall glass with ice. Pour in tea; top with a generous splash of coconut milk.
Nutrition Facts (per serving)
| Calories | 149 |
|---|---|
| Total Fat | 9g |
| Total Carbohydrate | 18g |
| Protein | 1g |
Frequently Asked Questions
What type of tea is used in this recipe?
This recipe uses a combination of rooibos tea and black tea for a unique flavor profile.
Can I adjust the sweetness of the tea?
Absolutely! You can adjust the amount of sugar to your preference. Start with 1/3 cup and taste as you go.
What can I serve this tea with?
This Thai spice sweet tea pairs wonderfully with spicy food. It's a great accompaniment to Thai curries, stir-fries, and other flavorful dishes.
Enjoy this refreshing Thai spice sweet tea! Let us know what you think in the comments below.
Tags:
Drinks
