The Hugo Spritz is a refreshing and delicious prosecco cocktail that's perfect for any occasion. This Italian classic is made with just a few simple ingredients, including prosecco, elderflower liqueur, sparkling water, and mint. The result is a light and bubbly drink that's perfect for sipping on a warm summer day.
The Hugo Spritz is said to have originated in the Italian Alps, and it's quickly become a popular choice for parties and gatherings. Its bright and flavorful profile makes it an excellent choice for those who enjoy refreshing and easy-to-drink cocktails.
What You'll Need to Make Hugo Spritz
- 6 sprigs fresh mint
- 6 slices lime
- 1 (750 ml) bottle chilled Prosecco
- 3/4 cup chilled sparkling water
- 3 fluid ounces St-Germain elderflower liqueur
- lime wheels and additional fresh mint, for garnish
- ice as needed
How to Make a Hugo Spritz
Making a Hugo Spritz is as simple as muddling mint, stirring in the rest of the ingredients, and serving. Here's how:
- Muddle mint in a 1-quart pitcher.
- Stir in prosecco, sparkling water, and elderflower liqueur.
- Garnish with lime wheels and additional mint.
- Serve in ice-filled glasses.
This recipe yields 6 servings, and can be easily scaled up to serve a larger crowd.
Serving Suggestions
The Hugo Spritz is a versatile drink that can be enjoyed in many ways. Here are a few serving suggestions:
- Serve the Hugo Spritz as a welcome drink at your next party.
- Enjoy the Hugo Spritz on a hot summer day as a refreshing afternoon pick-me-up.
- Pair the Hugo Spritz with light snacks like grilled cheese sandwiches, fruit salads, or cheese and crackers.
Frequently Asked Questions
Conclusion
The Hugo Spritz is a refreshing and flavorful cocktail that's perfect for any occasion. With its simple ingredients and easy preparation, this drink is sure to be a hit with your guests.
Try out this delicious recipe and let us know what you think in the comments below.
